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I'm very confused, I have been told that dairy products are not good for psoriasis, as i love coffee with milk, i should use almond milk in my coffee
(i drink 3 small cups (150 ml ea) daily with 30ml milk in each cup)
when i read the ingredients in the packaging i was shocked...

Filtered Water, ground almonds 3%, cane sugar, corn maltodextrin, vegetable oils (sunflower, canola), acidity regulator (potassium phosphate), mineral (calcium), emulsifier (322), salt, vegetable gum (410, 418)… read more

January 24
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A MyPsoriasisTeam Member

That's a good question. I've mostly always drank black coffee because it's the best way to taste the different varieties of bean.

When I first started drinking coffee in the Navy at age 18, I added milk or cream, but never sugar. However, I'm literally so prone to being "lazy" that I got tired of stirring the cream. And so I just reverted to drinking straight black coffee.

That being said, learning to enjoy black coffee is an "acquired taste" so to speak. But acquiring a taste for it does happen. I'm proof of that. My Dad also only drank black coffee, other than for his Irish coffee drinks.

I enjoy the taste of the different bean varieties, which you really can't taste much adding cream, and especially when adding sugar. Every bean type has its own unique flavor...πŸ˜‹β˜•οΈ

January 25
A MyPsoriasisTeam Member

It is understandable that you are confused. I think all these products come from a helpful good place. What is good for one is not necessarily good for another. I prefer unprocessed items all together. Milk and cream. I cannot survive without caffine, coffee and I have a love hate relationship so I drink diet soda which is terrible but if not for that I would sleep all the time. From what I can figure is that modern coffee with fillers are a big issue, also the way that it is roasted. I can't have a lot of things that others seem to be tolerant of, unflavored beans light or dark roast that I can get freshly ground are best for me (fancy coffee) I have run into enough trouble with packed coffee I quit trying. Nuts are a big trigger for me, so all the nut milks are a no go. I am not a fan of all that they add in processing as well, corn usually makes it in one way or another. I have an intolerance to corn and it can trigger issues for me. This really sucks as I live in the middle of corn country in nebraska. I have no issues with dairy, since I have grain issues, no bread for me, I eat a lot of cheese and yogurt. I would be the one to tell you, to try what you think is best and keep a diary of how you feel and when you feel worse. With somethings like corn I know right away, nuts cause me trouble 4 to 8 hours after eating. I have stopped talking to medical professional about this because I meet with a lot of skeptisium. I know me better than they do. It's pretty obvious to me that when I avoid these things I have feel better and don't have as many issues with the psorisis. Please excuse any misspelled words, I am much better with numbers.

January 25
A MyPsoriasisTeam Member

Diet Sprite is good.

January 24
MyPsoriasisTeam

Is almond milk better than dairy milk for psoriasis?

Some health experts recommend avoiding dairy products if you have psoriasis because the fat in dairy may trigger inflammation in some people and worsen symptoms. Dairy also contains lactose and casein, which can cause digestive problems, and inflammation in the Show Full Answer

Is almond milk better than dairy milk for psoriasis?

Some health experts recommend avoiding dairy products if you have psoriasis because the fat in dairy may trigger inflammation in some people and worsen symptoms. Dairy also contains lactose and casein, which can cause digestive problems, and inflammation in the gastrointestinal tract has been linked to increased psoriasis symptoms.

Almond milk contains healthy fats (polyunsaturated and monounsaturated) that can help reduce inflammation. It's also part of a Mediterranean-style diet, which has anti-inflammatory properties that may benefit people with psoriasis.

However, experiences vary from person to person. Some MyPsoriasisTeam members report improvements after switching to almond milk, while others are still experimenting. About those ingredients:

The long ingredient list in commercial almond milk can be concerning. Many of those additives are stabilizers, emulsifiers, and fortifying vitamins. If you're worried about processed ingredients, you could consider making your own almond milk at home - it's simpler and more cost-effective, with just almonds and water.

Important caution: If you're allergic to peanuts or other tree nuts, talk to your doctor before trying almond milk, as tree nut allergies can cause severe reactions. What about the coffee itself?

There are no specific caffeine recommendations for people with psoriasis. Studies suggest moderate amounts (2-3 cups daily) might be beneficial for some people, but too much can worsen flares. Your current intake of 3 small cups (about 450ml total) falls within the moderate range.

One MyPsoriasisTeam member suggested spreading out coffee intake throughout the day rather than consuming it all at once.

Before making significant dietary changes, talk with your dermatologist or healthcare provider. They can offer advice specific to your situation and help you determine if dairy is actually worsening your symptoms.

January 24

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